Commercial Brick Ovens
We build commercial brick ovens of any shape and size for any purpose. We have experience with heavy bread ovens, bagel ovens, pizza and flat bread ovens. As with all other services, we can either build you a "turn-key" oven or built the core and install the chimney only leaving the rest of work (foundation, base and finishing) to yourself or your builder/mason.
Since success of the entire business of a restaurant or bakery often depends on oven's performance, it is very important that oven’s characteristics are carefully selected according to the purpose and requirements of the chef. Unlike large companies that manufacture ovens, we work with our clients from the planning stage to the first fire, advising on the best location, discussing different options and characteristics, determining style and shape, creating the best possible tool for artisan baker’s creativity. Unlike large manufacturers, we are flexible enough to accommodate many custom requirements and are able to design an oven according to unique situation of each client. We believe that flexibility of design and highly personalized service are what makes artisan oven builders different from large oven manufacturers. Sometimes, people ask what is the reason for choosing a hand-built oven? The reasons listed above are just two of the many that you can check out at Why hand-built oven? page.
For basic information on planning your oven and pricing please visit Brick Oven FAQ.We strongly recommend that you read the Brick Oven FAQ before contacting us since you will have many of your questions answered there.
For detailed descriptions and construction photos of different ovens please check our Articles.
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