Contact Alex Chernov,
Certified Heater Mason
Member of MHA
Services & Pricing
Why Masonry Heaters?
Testing at Lopez Labs Ontario
Drawings for self-builders
Design Terms and Cost
Design service testimonials
Masonry Heater FAQ
Why custom-built masonry heaters?
Why hand-built ovens
Residential Brick Ovens
Commercial Brick Ovens
Brick Oven FAQ
Masonry Heater Gallery
Brick Oven Gallery
Outdoor Cooking Complex Gallery
Wild Acres 2010
Lopez Labs Ontario, 10/09
Boiler Workshop 09/08
Wild Acres 2008
Wild Acres 2007
How long does a masonry heater stay hot?
48" Commercial Brick Pizza Oven - Form-Free Construction.
45"x63" High-Mass Commercial Bread Oven.
International Heater Workshop with MHA member Alex Chernov in Ete, Hungary. Conducted July 4-11, 2009
Bell heaters: applications for brick bake oven/fireplace combinations.
Masonry Heaters: Planning Guide for Architects, Home Designers and Builders.
Low-cost masonry heaters - Tips from a heater builder.
Conversion of an existing vaulted grill oven to an indirectly fired flat bread oven.
Time and money saving tips for achieving "dry-laid" look for real stone heater facing.
60" diameter commercial brick pizza oven - form free construction.
63"x63" Montreal-style Commercial Bagel Oven.
6 x 10ft High-Mass Wood-Fired Commercial Bread Oven.
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